Yield: 4-6 servings
Prep Time: 5 minutes
Cook Time: 35 minutes
Ingredients
16oz package wheatberries
16oz jar marinated artichokes, drained
1 Lb shrimp, cleaned with tail on
8 oz baby tomatoes, halved
6 Bellafina Baby Bell Peppers, washed, cored, seeded and diced
½ Cup raw almonds, cracked
Directions
Cook wheatberries according to instructions on package.
Coat bottom of sauté pan with oil, heat over medium high heat.
Add shrimp, season with salt and pepper. Saute shrimp in batches for 2-3 minutes or until opaque.
Combine all salad ingredients together. Add vinaigrette to lightly coat.