Pasilla Peppers are a mild to medium variety of chile pepper that typically registers between 500 and 2,500 heat units on the Scoville Scale.

As one of the most common peppers, Jalapeno Peppers are a mild to moderate variety of chile pepper that typically register between 2,500 and 8,000 heat units on the Scoville Scale.

Tomatillos are small and spherical in shape and have a paper-like husk that is typically green or green-purple in color.

Serrano Peppers are a variety of chili pepper that typically register between 10,000 and 25,000 heat units on the Scoville Scale, and have a fiery and sharp flavor.

Anaheim Peppers are a mild variety of chile pepper and typically register between 500 and 2,500 heat units on the Scoville Scale.

Habanero Peppers are an extremely hot variety of chile pepper and typically register between 100,000 and 350,000 heat units on the Scoville Scale.