Anaheim Peppers, known for their size and vibrant green color that deepens to red upon ripening, are a culinary favorite. With their thick walls and rich, mellow flavor, they are the classic choice for chiles rellenos, soups, and stews.
These peppers strike a perfect balance of heat, typically ranging from 500 to 2,500 on the Scoville Scale, making them a versatile ingredient for adding just the right amount of spice to a variety of dishes.
Habanero Peppers, small in size but intense in heat, are known for their thin skin and vibrant orange or red hue. As one of the hottest varieties of chili peppers, they are a popular choice for crafting fiery salsas and hot sauces. Despite their heat, Habaneros possess a slightly fruity flavor, which can be accentuated and mellowed by roasting.
Ranking between 100,000 to 350,000 on the Scoville Scale, these peppers bring a potent and flavorful heat to any dish that calls for a bold spice.
Jalapeño Peppers, medium-sized and known for their thick walls, offer a moderate heat that makes them incredibly versatile in the culinary world. Their deep green color, which matures to a bright red, is a visual cue to their flavorful nature. With a heat level that ranges from mild to moderate, Jalapeños are a popular choice for a variety of dishes, from cheese-stuffed jalapeño poppers and nachos to sauces and salsas.
Ranking between 4,000 to 8,500 on the Scoville Scale, these peppers provide just the right amount of kick to enhance a wide range of recipes.
Pasilla Peppers, recognized for their glossy, deep green color and elongated heart-shaped pods at peak ripeness, offer a unique blend of smoky, earthy, and fruity flavors. This mild to medium variety of chili pepper is a staple in creating rich, flavorful sauces such as moles, table sauces, and salsas.
With a heat level ranging from 500 to 2,500 on the Scoville Scale, Pasilla Peppers add a subtle yet distinctive warmth and depth to dishes, making them a cherished ingredient in both traditional and innovative cuisines.
Serrano Peppers, small and slender with a pointed tip, are a fiery addition to any dish requiring a spicy kick. Typically about 2-3 inches long, these peppers are usually green but can also be found in red or yellow. Known for their sharp and robust flavor, Serrano Peppers are a popular choice for enhancing salsas, sauces, and marinades.
With a heat level ranging from 10,000 to 25,000 on the Scoville Scale, they offer a significant but manageable level of spice, making them a favorite among those who appreciate a bit of heat in their meals.
Shishito Peppers, a delightful member of the chile pepper family, are known for their generally mild flavor with the occasional spicy surprise. These small, vibrant green peppers, characterized by their wrinkly surface and thin walls, are a culinary favorite. Quick and easy to cook, they make for an impressive appetizer, side dish, or snack.
With a heat level ranging from a gentle 50 to 200 on the Scoville Scale, Shishito Peppers offer a mild yet exciting taste experience, perfect for those who enjoy a subtle hint of heat in their dishes.
Tomatillos, small round fruits encased in a papery husk, are a staple in many vibrant and flavorful dishes. Their green color and unique acidic, citrus-like flavor make them a popular choice for creating a variety of hot sauces and purees, despite not being spicy themselves. Essential in classic recipes like salsa verde, tomatillos also play a key role in dishes such as pozole verde and green chili sauce, adding a distinct tanginess that elevates the overall flavor profile.
