Production will begin next week on Fresno, California’s wet vegetable program. “We’re going to start with Romaine, red leaf, green leaf and butter lettuce and from there, we’ll start adding in other items,” says Jay Angulo of Baloian Farms, noting that much of the program will start next month.
Baloian Farms is a fourth-generation, family-owned farm that specializes in growing premium bell peppers year-round. As a vertically integrated operation, we oversee every step—from planting and harvesting to packing, cooling, and distribution—to ensure top quality and freshness.
The International Fresh Produce Association’s Foodservice Conference is taking place July 31 to August 1, and suppliers across the industry are preparing to showcase their products. I recently connected with Richard Cowden, Sales, to hear what Baloian Farms has in store.
Baloian Farms, a family-owned agricultural company with over a century of history in farming and a long-standing reputation for premium quality vegetables and exceptional customer service, is pleased to announce the appointment of Diana Ybarra to the position of Account Manager.
Family run grower shipper Baloian Farms has tapped produce industry veteran Bonny Iten to spearhead business development, betting that her blend of sales savvy and relationship building skill can accelerate the farm’s next century of growth while preserving its hallmark customer service and premium vegetable program.
Jeremy has served as Sales Manager for the past ten years, where he was responsible for developing and executing the company’s sales and marketing goals, managing commodities, and overseeing the in-house transportation logistics and quality control departments.
