NOGALES, AR – Baloian Farms is pleased to announce the addition of Alex Jimenez as Mexico Grower Relations Manager, strengthening the company’s commitment to building lasting partnerships with growers throughout Mexico and supporting year-round supply programs for customers across North America.
California’s Central Valley is hitting peak, good supply on field bell peppers. “Everything is a little bit early,” says Jay Angulo of Baloian Farms. “We started in Fresno about a week early so that’s about two weeks earlier than normal. We also started seeing the coastal supply this week and typically we don’t see that for another two weeks.”
Jalapeño. Serrano. Pico de pájaro. Habanero. Fresno. Poblano. Chilaca. Red, yellow, and orange bells. Mini sweet bells. Purple, chocolate, white, and the time-honored green bell. These are just a few of the staggering varieties of sweet and hot peppers available to consumers around the world.
As we move through spring and retailers continue building big, bountiful displays of eye-catching fresh produce for meals, snacks, barbecues, and more, Baloian Farms is ensuring customers have a portfolio filled with items for consumer baskets.
Baloian Farms will begin harvesting its California flat sweet red onions in early May, marking the start of what the company anticipates to be a strong domestic season.
Supply and logistics challenges are easier to tackle when you have the right supply-side partner in your corner. Guided by its market positioning, Rooted in Resilience, Ready for Tomorrow, Baloian Farms continues to invest in integrated vegetable programs designed to simplify procurement and support long-term customer planning.
